SIURTE VILLAGE, ZAKARPATTIA REGION, UKRAINE - FEBRUARY 05, 2020 - Hungarian Ministerial Commissioner for enhancing cooperation of the Szabolcs-Szatmár-Bereg County and the Zakarpattia Region and coordination of the development programme for children’s educational establishments of the Carpathian Region Istvan Grezsa attends the presentation of the “Hungarian cuisine week - 2020” food festival.
HECHA, UKRAINE - JANUARY 25, 2020 - Butchers dress the carcass of a pig as they compete during the International Festival of Henteshes in Hecha village, Zakarpattia Region, western Ukraine. The pork butcher is locally referred to as the hentesh. Ukrinform. /KDR/
HECHA, UKRAINE - JANUARY 25, 2020 - Red chilli peppers lie on pieces of lard and sausages during the International Festival of Henteshes in Hecha village, Zakarpattia Region, western Ukraine. The pork butcher is locally referred to as the hentesh. Ukrinform. /KDR/
HECHA, UKRAINE - JANUARY 25, 2020 - A cook makes pork rinds during the International Festival of Henteshes in Hecha village, Zakarpattia Region, western Ukraine. The pork butcher is locally referred to as the hentesh. Ukrinform. /KDR/
HECHA, UKRAINE - JANUARY 25, 2020 - A cook roasts pork stakes during the International Festival of Henteshes in Hecha village, Zakarpattia Region, western Ukraine. The pork butcher is locally referred to as the hentesh. Ukrinform. /KDR/
HECHA, UKRAINE - JANUARY 25, 2020 - A butcher puts a piece of meat into a huge pot to make a pork stew during the International Festival of Henteshes in Hecha village, Zakarpattia Region, western Ukraine. The pork butcher is locally referred to as the hentesh. Ukrinform. /KDR/
HECHA, UKRAINE - JANUARY 25, 2020 - Coils of sausages are displayed during the International Festival of Henteshes in Hecha village, Zakarpattia Region, western Ukraine. The pork butcher is locally referred to as the hentesh. Ukrinform. /KDR/
HECHA, UKRAINE - JANUARY 25, 2020 - Meat products are on sale during the International Festival of Henteshes in Hecha village, Zakarpattia Region, western Ukraine. The pork butcher is locally referred to as the hentesh. Ukrinform. /KDR/
HECHA, UKRAINE - JANUARY 25, 2020 - A cook attends to a suspended round grate loaded with shashlyks as his colleague grills vegetables during the International Festival of Henteshes in Hecha village, Zakarpattia Region, western Ukraine. The pork butcher is locally referred to as the hentesh. Ukrinform. /KDR/
HECHA, UKRAINE - JANUARY 25, 2020 - Cooks prepare pork dishes to amaze the visitors of the International Festival of Henteshes in Hecha village, Zakarpattia Region, western Ukraine. The pork butcher is locally referred to as the hentesh. Ukrinform. /KDR/
HECHA, UKRAINE - JANUARY 25, 2020 - A cook loads potatoes slices into a square frying pan to prepare a side for pork dishes during the International Festival of Henteshes in Hecha village, Zakarpattia Region, western Ukraine. The pork butcher is locally referred to as the hentesh. Ukrinform. /KDR/
HECHA, UKRAINE - JANUARY 25, 2020 - Butchers carry half of the carcass of a pig during the International Festival of Henteshes in Hecha village, Zakarpattia Region, western Ukraine. The pork butcher is locally referred to as the hentesh. Ukrinform. /KDR/
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